| 1. | Evaluation on the seedcake protein quality of celastrus angulatus
苦皮藤籽粕蛋白质品质评价研究 |
| 2. | Effect of plant growth regulator shk - 6 on soybean yield and protein quality
6对大豆产量与蛋白品质的化学调控 |
| 3. | Sds methods of test for cereals and pulses - determination of protein quality of wheat by the sodium dodecyl sulphate test
谷物和豆类的试验方法.十二烷基硫酸钠 |
| 4. | Study on plant growth regulator shk - 6 on soybean yield and protein quality and its photosynthesis in different growth duration
6对大豆光合生理及产量品质形成效应的研究 |
| 5. | Sds methods of test for cereals and pulses . determination of protein quality of wheat by the sodium dodecyl sulphate test
谷类作物和豆科作物的试验方法.第19部分:小麦蛋白质质量的十二烷基硫酸钠 |
| 6. | Nutritional deficiencies often occur in animals that are fed a high - corn diet because the protein quality of traditional corn varieties is low , with an unbalanced amino acid the building blocks which protein is made from content
但是用玉米含量高的饲料喂饲的动物经常发生营养缺乏，因为传统玉米的蛋白质量很低，氨基酸蛋白质的构成单位模式不平衡。 |
| 7. | For many years therefore , plant breeders have been trying to develop a corn with better protein content but the process of improving protein quality and quantity with conventional tools alone has been slow and has had limited success
因此，多年来植物育种家一直想培育出蛋白含量高的玉米品种，但是仅仅用传统方法来提高玉米蛋白质的数量和质量，其过程很长，而且成功率不高。 |
| 8. | The results showed that the grain quality , milling quality , protein quality and rheological characteristics of dough became worse with growing content of germinated wheat , that is , the quality of mixed wheat was negatively affected by germinated wheat ; compared with common wheat , the quality indexes of mixed wheat varied little when the content of germinated w heat was less than 10 %
结果表明，随着发芽小麦比例的增加，混和小麦的籽粒品质、磨粉品质、小麦粉蛋白质品质和面团流变学特性均呈下降趋势，即发芽小麦含量越高，混和小麦的评价值越低，品质越差；小麦中发芽小麦含量小于10 %时，其各项品质指标与正常小麦相比，均无显著差异。 |
